LA SPINETTA MUSCATO IS PARKER'S WINE OF THE DAY!

"The 2009 Moscato d'Asti Bricco Quaglia is simply lovely in this vintage. Clean, minerally notes frame a precise, beautifully sculpted core of fragrant, varietal fruit. This is a winner from La Spinetta. Anticipated maturity: 2010-2011. 89 Points."

Item # 65794 - 12x750ml
Item # 65796 - 24x375ml

Soave, Rico!

Given my choices, I prefer to back the underdog…to ‘tilt at windmills’, if you will. If you're someone who thinks Beaujolais is French soda pop, allow me introduce him to the wines of Chanrion, Thivin, Chignard and Diochon. Your perceptions are sure to change.

The same is true when it comes to that Italian white, Soave. Crafted from that misunderstood orphan of a grape, Garganenega, Soave has an undeserved reputation for being similar to making love in a canoe (if you don’t understand the reference, I will be glad to clarify). The reason for Soave’s lack of respect is due to huge Veneto wine consortiums pumping out hundreds of thousands of gallons of Soave like so much crude oil. And, believe me, the wines coming from these producers has more in common with crude oil than wine. But, when the focus is on quality over quantity, Soave can be a profound, sublime wine.

And we just happen to represent the two best Soaves being produced on this (or any other) planet. I quote from Robert Parker:



2009 CORTE SANT’ALDA SOAVE “Vigne di Mezzane” (#89114)
“Quite pretty and expressive in its freshly cut flowers, lime peel and wet stones. This distinctive white shows plenty of subtlety as well as refinement. 88 Points.”

2009 GINI SOAVE CLASSICO (#60234)

“Especially round in this vintage. An expressive, floral bouquet leads to peaches, apricots and spices in this soft, engaging Soave. 89 Points.”



In short, Sant’Alda is more mineral-driven, while Gini is more about stone fruits. Both serve as benchmarks for the Soave appellation and Gaganenega grape. If you’ve got Soave on your shelf/list and it’s not one of these, then they don’t know Soave from Shinola.

Be prepared to have your mind blown.

BLACK BOX.

Just arrived! Here's a three-liter of 2009 Wurtz Riesling Trocken QBA from the Rhinehessen! Amazing wine at an equally-amazing price.

Praised by Food & Wine magazine as a "Great Buy", and the equivalent of four traditional bottles, this should be a de rigueur addition to everyone's refrigerator!

Item #47801.

Yves Gras on the 2008 Vintage.

I was surfing the internet last night, and checked out what was new on the Vin Parleur site. For those unfamiliar with it, Vin Parleur is a wine blog that's maintained by a handful of European vintners.

Lo and behold there's a post from Sebastian Nickel on Yves Gras' take on the 2008 vintage. Yves is the winemaker/proprietor of Domaine Santa Duc, and a true rockstar in the wine world. We also happen to have been the proud wholesalers for Mr. Gras wines for 20 some years. His 2007 Cotes-du-Rhne Vieilles Vignes (item # 71074) is an amazing value, and the Santa Duc 2007 Gigondas Les Garancieres (item # 71554) is one of the best Gigondas I've had in a years...and I drink a lot of Gigondas.

Here's Nickel's blog on Yves Gras and the 2008 vintage:

"Like every year, Robert Parker has visited the Domaine Santa Duc at the end of august, to taste the wines of the last two vintages. An occasion for Yves to review 2008, a vintage that has been hastily denounced by the press. Although the biggest default of this year simply might be its position between 2007 and 2009.

“Monsieur Parker”, I’ve told him,” 2008 is good! Some people did a great job…”

A reminder: Springtime in the Rhone Valley first was dominated by cool and wet conditions. Around flowering, though, weather was rather dry and warm, and after a hot and summerly month of July it turned cool again in August. Frequent rainfalls allowed slow and regular ripening of the grapes. Some heavy local thunderstorms at the end of summer caused some damage on tender grape varieties, such as Syrah or Cinsault.

"Watch out, as the 2008 vintage might bewitch you, even if it looked like the weather conditions would condemn the harvest in advance: a difficult, cool year, sometimes even with hail and heavy rain storms. (…) Positive effects of those climatic variations were concentrated juices due to low yields, interesting acidities preserved by low temperatures. Fresh northern mistral winds also led to well adjusted alcohol contents because of the slow ripening of the grapes. (…)" Antoine Gebelle and Roberto Petronio wrote those words in the renowned Revue du Vin de France June 2009. And a lot of wines from 2008 nowadays confirm their judgement.

“Concentrations were not sufficient for the Grand Grenache”, Yves explains,”but I made a Haut Garrigues this year, and it was a very good wine. However, the press did not support the 2008 vintage and one may call it “autodestructif” to edit a grand cuvee under this circumstances. I like the wines of 2008 very much. They are well balanced and fresh but also show maturity and power. Just taste it, and you will find quit a lot of wine in your glass."

Well, you got the message, best you taste the wines of 2008 yourself and judge them. Like every year, it is a question of taste."

Check out Vin Parleur for yourself by clicking on here.

THE WINTER CATALOG IS HERE!

The latest edition of our FWD catalog is now available, and is chock-full of great new additions! To get your very own copy, please reach out to your QWS rep today.